Wow, only one post this month.... I must be following in the footsteps of TheMountainGoatReport who has also been noticeably absent from the usual consistent format and vigilance. Sometimes one's life takes new direction and mine certainly has. Aside from a return to teaching part-time at the college level, I've also taken on full-time work as a sous-chef, or as my boss says, everyday we get to "play restaurant." He jokes, but since February the place has grown past four times what it was when they first opened. I am especially lucky, because cooking really good "wow" food is very dear to my heart and my boss treats me as an equal, creatively speaking. So now I'm doing two of my favorite activities in the world: teaching anthropology, and cooking in a really good local restaurant. So, RSR, please put Papa Byrd's Bistro on your list of great places to dine in Bonners Ferry, ID.
And yes, we are good. That's why the restaurant has grown so quickly. Indeed, the Moroccan spiced ribs with couscous and tzatzikis sauce that my boss made last night deserved a very special photo, but alas, I didn't have my camera with me. Of course, I probably wouldn't be able to take many photos because we're always so busy.... I've been able to contribute many desserts including a drop-dead Tres Leches Cake, made with Thai coconut milk. And on the chocolate side, I've contribute both a chocolate mousse cake (not too many calories....) and a decadent chocolate cake served on raspberry coulis with a dollop of whipped cream. Hungry yet?
Well, it may not be politics for this blog, but it's still my blue Idaho, and I just feel great about making the crown jewel of northern Idaho just that much more tempting.